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Una nueva solución automática para la prueba de medio cambio de las formas de dosificación de liberación retardada… [El PTWS ...Organic or not? Check the label
Statistics show that many consumers are looking for products bearing these organic logos and labels when shopping for groceries or ...Interesting Facts About Imported Food
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With a growing desire to know the progression of their food “from farm to fork”, many consumers are starting to ...What is organic farming?
Organic farming is an agricultural system that seeks to provide you, the consumer, with fresh, tasty and authentic food while ...Conventional vs. organic farming
Organic farming practices are designed to encourage soil and water conservation and reduce pollution. Farmers who grow organic produce and ...Recipe Of The Day
- 30 mins to 1 hour
- Less than 10 mins
- Serves 4
Ingredients:
- 1 small Butternut squash, peeled, cleaned and cut in 1.5 inch cubes
- 1 large shallot or 1 medium red onion, medium sliced
- 4 tbsp olive oil, divided
- 1 tsp black mustard seeds
- 2 sliced green chilies
- 1/4 tsp dried mango powder (amchur)
- 2-3 curry leaves (optional)
- 1 tsp chili powder
- 1 tbsp Cumin & Coriander powder
- 1/2 tsp Turmeric powder
- Light sprinkling of salt
Preparation:
Pre-heat the oven to 400 degrees F. Line a large cookie sheet with aluminum foil. Place the Butternut squash cubes with the sliced onions in it.
Drizzle with 2 tbsp olive oil and toss with your hands. Bake for 35-45 minutes or until the squash is cooked through and lightly crunchy on the outside and the onions are caramelized.
EASY RECIPE: 30 Mins
Featured interview
Weekly Interview: Hershel the farmer
Peter: Hershel tell us about how you started to grow organic food?
Hershel: Well, first of all I’ve never been the farmer type. My father had a farm and he wanted me to work hard like him so one day he can leave the farm to me.
Peter: Did you enjoy it at first?
Hershel: Of course not! I was a young boy who just wanted to play with his friends and talk to girls…I was very shy so there wasn’t actually any girl talking (laughing)!
Peter: How did you start working with Organic Food LTD?
Hershel: I was approached by one of your colleagues at the Australian competition «Young Farmer». We spoaked and he showed me that here are a lot of possibilites before us, that the market is not crowded at all and that we can open people’s eyes for the organic food.
Peter: What kind of food you are producing for our customers?
Hershel: At the beggining I started with potatoes, tomatoes, cucumbers and very small amount of grapes. Now we operate on over 1500 acres and we produce over 200 different vegetables. Also we have another 200 acres only with fruits, forest fruits mainly – strawberries, blueberries and blackberries.
Peter: Did you breed any animals?
Hershel: Yes, we have pigs, cows – from which we get the best organic milk 🙂 …we have also chickens.
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Fun Fact!
The organic food movement began in the 1940s in response to the Green Revolution. The Green Revolution marked a significant increase in food production due to the introduction of high-yield varieties, the use of pesticides, and better management techniques.
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